Dramatically simplify homemade kefir process. Just pour milk and drink fresh kefir in 20-24 hours. Say NO to strainer, spatula, dish washing and white spots. Simple.
Refillable: can be made fresh daily.
Kefir Grains in container are fresh and ready for fermentation from the first batch.
Saves money when you make your own refills.
ONE STEP PROCESS: just add milk to jar and drink after 20-24 hours.