- Dramatically simplify homemade kefir process. Just pour milk and drink fresh kefir in 20-24 hours. Say NO to strainer, spatula, dish washing and white spots. Simple.
- Refillable: can be made fresh daily.
- Kefir Grains in container are fresh and ready for fermentation from the first batch.
- Saves money when you make your own refills.
- ONE STEP PROCESS: just add milk to jar and drink after 20-24 hours.
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